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"Healthy Traditionally Cooked" by Cheffe Dina Nikolaou with Helios Pasta

HELIOS Pasta Industry collaborates with renowned chef Dina Nikolaou as part of the new gastronomic initiative “Healthy Traditionally Cooked | Dina Nikolaou.” Through this partnership, the exceptional HELIOS kritharaki (orzo) takes center stage in healthy, homemade dishes that stand out, meeting the high culinary expectations of the modern consumer.

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HELIOS pasta, known for its superior quality and delightful taste, serves as the basis for all pasta dishes in the “Healthy Traditionally Cooked | Dina Nikolaou” concept. With her creations, the chef offers practical solutions for meals suitable for the whole family, redefining the concept of a flavorful dining experience at home or the office. Through “Healthy Traditionally Cooked | Dina Nikolaou,” HELIOS pasta reaches every table, delivering a healthy and delicious meal.

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“Healthy Traditionally Cooked | Dina Nikolaou” is implemented in collaboration with StiQ, the first Greek startup to introduce the innovative cloud kitchen model on a large scale. Utilizing state-of-the-art technology and artificial intelligence, these fully equipped spaces prepare over 20 unique food brands, ensuring quick delivery and freshness. Consumers can order dishes through the platform DinaNikolaou-comfort.gr, as well as through popular delivery apps.

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Within this initiative, HELIOS pasta, with its guaranteed quality and exceptional taste, forms the basis for imaginative dishes crafted by the distinguished chef Dina Nikolaou.

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