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Pasta Industry
with classic line
Meatballs with Spaghettini HELIOS and feta pesto
Preparastion: 15'
Cooking time: 25'
Servings: 4
Linguini stroganoff
Preparastion: 10'
Penne with tuna, olives and capers
Cooking time: 15'
Servings: 2
Omelette with Vermicelli and feta
Preparastion: 5'
Cooking time: 10'
Penne with aubergines
Cooking time: 20'
Mediterranean Orzo Salad
Cooking time: 35'
Vegetarian Giouvetsi with Roasted Red Pepper Sauce
Avgolemono Soup with Orzo and Chickpeas