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Greek Coffee Pasta Flutes Yogurt  Salad 

Ingredients:

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1 packet  (400 gr ) Greek mac 

200 gr Yogurt 

40gr broth (boiling water) of  Greek mac

1 Avocado  chopped

1  lime zest & juice

1/2 Green apple  cut in slices 

100 gr pomegranate  seeds 

70 gr Walnuts small pieces 

1/2 Fennel  (100gr) cut in  smal thin  slices 

3 tbsp  virgin olive oil

Salt & pepper

Method:

Boil the Greek Mac for 6-7’ into plenty boiling water.

Drain, oil and season them.

Keep the broth.

Blend the yogurt with the lime juice ,the scarping, the broth that you kept,the olive oil and season.

Mix well all the ingredients and serve.

Greek mac with  anthotyro (fresh/ flowery) cheese  and  plum tomatoes 

Ingredients:

1 packet  (400gr)Greek mac 

170 gr anthotyro cheese  

14 p plum tomatoes  cut in four

60gr  Pine nuts

40ml broth of L Greek Mac 

4-5 brunches of Fresh basil 

40 ml Virgin olive oil 

3 tbsp Balsamic vinegar 

Salt and pepper

Method:

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Boil the Greek Mac for 6-7’ into plenty boiling water.

Golden brown the pine nuts into a hot pan , add the olive oil, the plum tomatoes and the basil.

Rinse the balsamic vinegar and add the boiled pasta, the broth of them and finish with anthotyro cheese .

Mix well ,season and serve.

Greek mac Pudding 

Ingredients:

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500ml broth (boing water)of Greek mac 

1/2 packet  (200gr)Greek mac

250 gr Grape molasses/honey 

1/2 tspn Cardamom powder or Orange jest optional 

 

For garnish 

Cinnamon powder 

Sesame seeds , nuts or  pomegranate seeds

Method:

Boil the Greek Mac  for 6-7’ into  plenty boiling water. Drain and keep the water of that .

Blend  well into a food processor  the boiled pasta, the broth that you kept ,the mollasse and the candamon or the orange zest (optional) until you have a smooth cream .Check the sweetness and if you like add more grape molasses or honey.

Serve the pudding into small bowls and top with cinnamon,  nuts , and sesames seeds  or pomegranate seed  as you like.

Greek mac with  chicken & gravy sauce

sauce

Ingredients:

1packet (400gr) Greek mac 

1p double Chicken breast 

600ml broth (boiling water) of Greek mac 

200 ml Sweet Greek white wine (Robola /Samos)

60 gr flour 

2 p lemons juice & zest 

2 branches fresh lemon thyme chopped 

2 branches fresh marjoram chopped 

3 tbsp olive oil 

Salt & pepper

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For topping 

Grated San Michali cheese from Syros island   (optional)

Method:

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Boil the Greek Mac into plenty boiling water for 6-7’.

Meanwhile season the chicken and sauté into a pan.

Add the herbs and rinse the sweet wine.

Add the broth of the boiled pasta, bring to the boil and stir well until the sauce thick.

Cut the chicken into thin slices, add the boiled pasta and the lemon juice and the scrapping.

Season and serve.

Greek Coffee Flutes Spirit / Cheers  

Enjoy it like cocktail or mocktail 

Ingredients:

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60 ml broth(boiling water) of  Greek Mac 

8 pieces Greek Mac boiled 

15 ml Mastic spirit /1  tear 

15 ml  soumada (Greek orgeat syrup )

20 ml Soda 

Ice cubes 

Garnish with orange peel 

Method:

Add all the ingredients into a blender for 2-3’ and then sieve into a glass with ice.

Garnish with an orange peel.

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