​13th Symposium of the Hellenic Celiac Society

The symposium, which took place a few days after World Celiac Disease Day (16 May), was an excellent platform for knowledge exchange and discussions on gluten-free nutrition.

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Celiac disease affects the lives of many people and is expressed in a variety of ways. It is important to be informed, offer support and understanding.

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At HELIOS Pasta we are committed to promoting nutrition awareness and investing in delicious products for consumers with dietary issues such as celiac disease and beyond!

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