Pasta Industry
The Traditional Greek Flavours category celebrates Greece’s rich culinary heritage through a premium selection of HELIOS pasta products. Each variety is carefully crafted using time-honoured recipes and high-quality ingredients, bringing the authentic tastes of Greece to your table.
HELIOS egg-noodles with milk "Roumeliotiko", is one of the most beloved traditional pasta types. With its distinctive small square shape, it is made from a blend of eggs and milk, offering a rich, creamy texture and a delightful flavour. Ideal for a wide range of dishes, it holds sauces beautifully and adds an authentic Greek touch to your meals.
HELIOS "Trahanas" - sour frumenty with milk, is distinguished by its short, coarse, and granular form. Made with milk, this traditional product is perfect for soups and slow-cooked dishes, absorbing flavours while maintaining an excellent texture. It is a unique staple that brings warmth and comfort to every dish, reflecting the essence of traditional Greek home cooking. A favourite among both children and adults.
HELIOS egg-noodles with milk "Velouchi", or wavy egg-and-milk noodles, offer a distinctive texture and taste. Their rippled shape allows for excellent sauce retention, enhancing every bite. Made with eggs and milk, they are ideal for a variety of recipes, from simple sautéed dishes to more elaborate creations, adding a genuine Greek character to your culinary repertoire.
Discover the authentic flavours of Greek cuisine—whether you are preparing a family meal or exploring new gastronomic horizons—with HELIOS.
