HELIOS Pasta Industry presents Kritharoto.gr

HELIOS wanting to associate its name with the well-established pasta of Greek gastronomy "kritharaki" (orzo) presents through its new website the variety of 8 different codes available through inspired recipes of the distinguished chef Dina Nikolaou. The aim of HELIOS with the new website is to promote the unique pasta, in Greece and abroad. Among the classic choices in kritharaki (orzo) pasta by HELIOS are Kritharaki (orzo) Medium, Kritharaki (orzo) Coarse and Golden Manestra. Among the more ''special'' options we find Organic Kritharaki (orzo), Whole Grain Kritharaki (orzo), Organic Emmer-Farro dicocco wheat Kritharaki (orzo), Kritharaki (orzo) Barley Vegetable Barley and Gluten Free Kritharaki (orzo).

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The launch of the new website is the result of the cooperation of HELIOS Pasta with chef Dina Nikolaou, ambassador of Greek gastronomy and close collaborator of the company. With the abundance of choices in recipes that will be presented every month through the social media of the chef, HELIOS and of course kritharoto.gr, the public will have the opportunity to discover special kritharoto preparation techniques and many different recipes for kritharaki (orzo) in the oven.

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"The Magic of Kritharoto", the new website of HELIOS Pasta, is expected to be an inspiration for creators everywhere and to offer a new dimension of flavors in every kitchen in Greece and abroad, based on the unique kritharaki (orzo) of HELIOS Pasta and the guarantee of the experience of chef Dina Nikolaou.