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HELIOS Pasta Industry presents the brand new website with recipes by Dina Nikolaou and invites the public to a creative journey of recipes, based on the beloved pasta orzo.

HELIOS Pasta supported the 13th Symposium of the Hellenic Celiac Society, held on 19 May 2024 in Athens! 

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"ILI.DA", the voluntary blood donation group of the employees of HELIOS Pasta and DAKOS MILLS, successfully held the 6th Voluntary Blood Donation

HELIOS Pasta present the new Fine and Coarse Semolina 340g Zero Food waste - as much as the recipe needs!

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